Beef nihari
A slow-cooked savory dish made with beef or meat, anise, rice flour or wheat flour or flour, butter and ghee. Flavored with cinnamon, cardamom and fennel seeds. Expect a tender texture. Preparation involves simmering and pan-frying. Best served warm.
- Cuisine
- Pakistani
- Dish type
- Stew
- Main ingredient
- Beef
- Also known as
- nihari
Compare 3 recipes from original publishers
- Easy Nihari (Pakistani Beef Stew)Tea for Turmeric · English · Highly rated · 450 min★ 4.99 / 5 (66 ratings)
- NihariFlour & Spice · English · Highly rated★ 4.65 / 5 (59 ratings)
- Beef NihariFood Fusion · English / Urdu (Roman) · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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