Gnocchi alla Romana
A pasta dish made with semolina (coarsely milled wheat), milk, Parmesan, eggs and cheese. Expect crisp and soft textures. Preparation involves baking.
- Cuisine
- Italian
- Dish type
- Pasta
- Main ingredient
- Pasta
- Also known as
- Gnocchi alla Romana (Italian Semolina Gnocchi)
Read the original recipe
- Gnocchi alla Romana (Italian Semolina Gnocchi)Recipes from Italy · English · Specialist selection · 115 min★ 5 / 5 (3 ratings)
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