Gnocchi alla Sorrentina
A pasta dish made with potatoes, eggs, tomatoes, mozzarella and Parmesan. Flavored with garlic, basil and black pepper. Expect a soft texture. Preparation involves pan-frying.
- Cuisine
- Italian
- Dish type
- Pasta
- Main ingredient
- Pasta
- Also known as
- Gnocchi alla Sorrentina (Baked Gnocchi with Tomato & Mozzarella)
Read the original recipe
- Gnocchi alla Sorrentina (Baked Gnocchi with Tomato & Mozzarella)Recipes from Italy · English · Specialist selection · 45 min★ 5 / 5 (1 ratings)
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