Ginisang Ampalaya Leaves with Tinapa
A pan-cooked savory dish made with bitter melon, tomatoes and meat. Flavored with garlic. Best served warm.
- Cuisine
- Filipino
- Dish type
- Side
- Main ingredient
- Mixed ingredients
Read the original recipe
- Ginisang Ampalaya Leaves with TinapaKawaling Pinoy · English · Specialist selection · 30 min★ 5 / 5 (3 ratings)
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