Kangkong and Tofu with Oyster Sauce
A side dish made with tofu (soybean curd), oyster sauce, water spinach and cornstarch. Flavored with garlic and chilies. Its flavor is spicy. Best served warm.
- Cuisine
- Filipino
- Dish type
- Side
- Main ingredient
- Tofu
Read the original recipe
- Kangkong and Tofu with Oyster SauceKawaling Pinoy · English · Specialist selection · 20 min★ 4.31 / 5 (13 ratings)
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