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Dhokla

A light steamed savory cake with a spice tempering. This version uses chickpea flour, semolina (coarsely milled wheat), yogurt, coconut and sugar. Flavored with turmeric, lemon juice and ginger. Expect a soft texture. Preparation involves steaming and blending.

Cuisine
Indian
Dish type
Snack
Main ingredient
Chickpeas
Also known as
khaman

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