Makhani Arancini
A spiced dish with a sauce made with tomatoes, cashews, rice, cream and mozzarella. Flavored with black pepper, cardamom and cinnamon. Preparation involves pan-frying and blending. Best served warm.
- Cuisine
- Indian
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
Read the original recipe
- Makhani AranciniCook With Manali · English · Specialist selection · 80 min · Vegetarian (publisher label)No published rating captured
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