Crab Cakes
A cake made with crab, eggs and meat. Flavored with parsley, mustard and lemon juice. Preparation involves baking. Best served warm.
- Cuisine
- American (United States)
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Crab Cakes Recipe (Little Filler)
Read the original recipe
- Crab Cakes Recipe (Little Filler)Sally’s Baking · English · Specialist selection · 55 min★ 4.9 / 5
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