Cranberry Frangipane Tart
A pastry with a filling made with cranberries, almonds, almond flour, eggs and sugar. Flavored with vanilla, almond extract and lemon juice. Expect a soft texture. Preparation involves baking.
- Cuisine
- American (United States)
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Cranberry Frangipane TartSally’s Baking · English · Specialist selection · 1 hr 30 min★ 4.7 / 5
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