Chettinad Style Spicy Mushroom Biryani - Pressure Cooker Method
A rice dish made with mushrooms, cashews, chili peppers, tomatoes and rice. Flavored with cinnamon, cardamom and garlic. Its flavor is spicy. Preparation involves pan-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Rice
- Main ingredient
- Rice
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- Chettinad Style Spicy Mushroom Biryani - Pressure Cooker MethodKannamma Cooks · English · Specialist selection · 1 hr★ 4.8 / 5
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