Chettinad Beetroot Kola Urundai
A spiced dish with a sauce made with beets, lentils, coconut, chili peppers and chickpea flour. Flavored with fennel seeds, cumin and garlic. Preparation involves pan-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
Read the original recipe
- Chettinad Beetroot Kola UrundaiKannamma Cooks · English · Specialist selection · 1 hr★ 5 / 5
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