Cayeye and Cabeza de Gato
A savory dish made with plantain, achiote seeds, avocado, cheese and eggs. Flavored with scallions and garlic.
- Cuisine
- Colombian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Cayeye and Cabeza de Gato (Colombian Mashed Green Plantain)
Read the original recipe
- Cayeye and Cabeza de Gato (Colombian Mashed Green Plantain)My Colombian Recipes · English · Specialist selection★ 5 / 5 (13 ratings)
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