Cerdo al Caramelo
A savory dish made with pork, unrefined cane sugar (panela), butter and sugar. Flavored with garlic and cinnamon. Best served warm.
- Cuisine
- Colombian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Cerdo al Caramelo (Pork Loin with Caramel Sauce)
Read the original recipe
- Cerdo al Caramelo (Pork Loin with Caramel Sauce)My Colombian Recipes · English · Specialist selection★ 5 / 5 (12 ratings)
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