Braciole alla Napoletana
A bread made with beef, tomatoes, cheese, raisins and pine nuts. Flavored with parsley and garlic.
- Cuisine
- Italian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Braciole alla Napoletana (Italian Stuffed Beef Rolls)
Read the original recipe
- Braciole alla Napoletana (Italian Stuffed Beef Rolls)Recipes from Italy · English · Specialist selection · 135 minNo published rating captured
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