Coda alla Vaccinara
A slow-cooked savory dish made with celery, carrots, wine, tomatoes and cocoa or chocolate. Flavored with parsley, garlic and black pepper. Preparation involves pan-frying.
- Cuisine
- Italian
- Dish type
- Main
- Main ingredient
- Fish
- Also known as
- Coda alla Vaccinara Recipe (Traditional Roman Oxtail Stew)
Read the original recipe
- Coda alla Vaccinara Recipe (Traditional Roman Oxtail Stew)Recipes from Italy · English · Specialist selection · 260 minNo published rating captured
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