Bombay Bataka – Tamarind, tomato and potato curry
A spiced dish with a sauce made with tamarind, curry leaves, potatoes, chili peppers and tomatoes. Flavored with ginger, cumin and mustard seeds. Its flavor is tangy. Preparation involves blending. Serve with bread.
- Cuisine
- Indian
- Dish type
- Curry
- Main ingredient
- Potatoes
Read the original recipe
- Bombay Bataka – Tamarind, tomato and potato curryKannamma Cooks · English · Specialist selection · 45 min★ 5 / 5
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