Cauliflower Cashew Mango Curry
A spiced dish with a sauce made with cauliflower, cashews, curry leaves, mango and coconut milk. Flavored with mustard seeds, cumin and ginger. Expect a creamy texture. Preparation involves roasting and pan-frying. Serve with rice.
- Cuisine
- Indian
- Dish type
- Curry
- Main ingredient
- Mixed ingredients
Read the original recipe
- Cauliflower Cashew Mango CurryCook With Manali · English · Specialist selection · 35 min★ 4.85 / 5 (13 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library