Baccalà alla Puttanesca
A pasta dish made with salt cod, tomatoes, anchovies, capers and olives. Flavored with parsley. Its flavor is spicy. Preparation involves simmering.
- Cuisine
- Italian
- Dish type
- Pasta
- Main ingredient
- Pasta
- Also known as
- Baccalà alla Puttanesca (Italian Salt Cod in Puttanesca Sauce)
Read the original recipe
- Baccalà alla Puttanesca (Italian Salt Cod in Puttanesca Sauce)Recipes from Italy · English · Specialist selection · 50 minNo published rating captured
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