Cannelloni di Magro
A pasta dish made with milk, spinach, ricotta, Parmesan and eggs. Flavored with black pepper. Preparation involves baking and grilling. Best served warm.
- Cuisine
- Italian
- Dish type
- Pasta
- Main ingredient
- Pasta
- Also known as
- Cannelloni di Magro (Spinach and Ricotta Cannelloni)
Read the original recipe
- Cannelloni di Magro (Spinach and Ricotta Cannelloni)Recipes from Italy · English · Specialist selection · 120 min★ 5 / 5 (3 ratings)
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