Baccalà alla Livornese
A sauce or accompaniment made with salt cod, potatoes, wine, tomatoes and flour. Flavored with black pepper, garlic and parsley. Best served warm.
- Cuisine
- Italian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Baccalà alla Livornese (Salt Cod and Potatoes in Tomato Sauce)
Read the original recipe
- Baccalà alla Livornese (Salt Cod and Potatoes in Tomato Sauce)Recipes from Italy · English · Specialist selection · 80 min★ 5 / 5 (1 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library