Asparagus and Ricotta Tart
A pastry with a filling made with asparagus, ricotta, Parmesan, eggs and puff pastry. Flavored with black pepper. Expect crunchy and creamy textures. Preparation involves steaming.
- Cuisine
- Italian
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Asparagus and Ricotta Tart Recipe
Read the original recipe
- Asparagus and Ricotta Tart RecipeRecipes from Italy · English · Specialist selection · 55 minNo published rating captured
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