Bomboloni alla Crema
A fried dough snack made with milk, eggs, bread or flour, peanuts and sugar. Flavored with lemon and vanilla. Expect fluffy and soft textures. Preparation involves pan-frying.
- Cuisine
- Italian
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Bomboloni alla Crema Recipe (Italian Cream-Filled Donuts)
Read the original recipe
- Bomboloni alla Crema Recipe (Italian Cream-Filled Donuts)Recipes from Italy · English · Specialist selection · 275 minNo published rating captured
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