Albóndigas de Choco: Andalusian Cuttlefish Meatballs
Seasoned patties or skewers made with squid, eggs, bread crumbs, wine and fish. Flavored with garlic and parsley. Preparation involves simmering and pan-frying.
- Cuisine
- Spanish
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
Read the original recipe
- Albóndigas de Choco: Andalusian Cuttlefish MeatballsSpanish Sabores · English · Specialist selection · 90 min★ 5 / 5 (2 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library