Baked Tuna Empanada
A filled savory pastry made with tuna, eggs, wine, tomatoes and olives. Flavored with honey and cumin. Preparation involves baking and pan-frying. Best served warm.
- Cuisine
- Spanish
- Dish type
- Snack
- Main ingredient
- Fish
- Also known as
- Baked Tuna Empanada (Empanada de Atún)
Read the original recipe
- Baked Tuna Empanada (Empanada de Atún)Spanish Sabores · English · Specialist selection · 160 min★ 4.83 / 5 (17 ratings)
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