Adobong Talaba
A slow-cooked savory dish made with meat and butter. Flavored with garlic, ginger and soy sauce. Preparation involves pan-frying. Best served warm.
- Cuisine
- Filipino
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Adobong TalabaKawaling Pinoy · English · Specialist selection · 25 min★ 5 / 5 (6 ratings)
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