Batso nga Tabungaw
A savory dish made with ground pork, tomatoes, bottle gourd and achiote seeds. Flavored with garlic and shrimp paste. Best served warm.
- Cuisine
- Filipino
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Batso nga TabungawKawaling Pinoy · English · Specialist selection · 30 minNo published rating captured
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