forkwaysA WORLD OF RECIPESAll cuisines

Filipino

Adobong Kangkong

A slow-cooked savory dish made with water spinach and pork. Flavored with garlic, vinegar and soy sauce. Best served warm.

Cuisine
Filipino
Dish type
Side
Main ingredient
Mixed ingredients

Read the original recipe

Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.

Open in the interactive dish library

More Filipino side dishes