Bánh bao
Fluffy steamed wheat buns filled with a savory pork mixture, often including mushrooms, sausage, and egg. The lightly sweet bread encloses a substantial filling, making them a portable breakfast or snack.
- Cuisine
- Vietnamese
- Dish type
- Bread
- Main ingredient
- Pork
- Also known as
- Bánh bao, banh bao, vietnamese steamed pork buns
Compare 4 recipes from original publishers
- Traditional Banh Bao Recipe (Vietnamese Steamed Pork Buns)Cooking Therapy · English · Highly rated★ 4.89 / 5 (45 ratings)
- Banh Bao (Vietnamese Steamed Pork Buns)Wok & Kin · English · Specialist selection · 300 min★ 5 / 5 (10 ratings)
- Vietnamese Steamed Pork Buns (Banh Bao)Vicky Pham · English · Specialist selection · 1 hr 20 min★ 5 / 5
- Steamed Pork Buns (Banh Bao)RunAwayRice · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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