Uova alla Monachina
A savory snack made with eggs, milk, Parmesan, bread crumbs and wheat flour. Flavored with black pepper. Expect crisp and creamy textures. Preparation involves pan-frying and blending. Best served warm.
- Cuisine
- Italian
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
- Also known as
- Uova alla Monachina (Crispy Italian Béchamel-Stuffed Eggs)
Read the original recipe
- Uova alla Monachina (Crispy Italian Béchamel-Stuffed Eggs)Recipes from Italy · English · Specialist selection · 70 minNo published rating captured
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