Turkey Pot Pie
A pastry with a filling made with turkey, chicken or turkey, carrots, celery and mushrooms. Flavored with garlic, thyme and rosemary. Expect a creamy texture. Preparation involves baking and simmering.
- Cuisine
- American (United States)
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Turkey Pot Pie Recipe
Read the original recipe
- Turkey Pot Pie RecipeSally’s Baking · English · Specialist selection · 3 hr 20 min★ 5 / 5
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