Tortilla española
A thick potato-and-egg omelette, served warm or at room temperature. This version uses potatoes and eggs. Preparation involves pan-frying.
- Cuisine
- Spanish
- Dish type
- Main
- Main ingredient
- Eggs
- Also known as
- spanish tortilla, tortilla espanola, tortilla de patatas, spanish omelette
Compare 8 recipes from original publishers
- Spanish Tortilla Recipe (Tortilla de Patatas)Spanish Sabores · English · Highly rated · 90 min★ 4.98 / 5 (115 ratings)
- Spanish Tortilla (Tortilla de Patates)Unicorns in the Kitchen · English · Highly rated · 60 min★ 4.95 / 5 (51 ratings)
- Spanish Tortilla (Omelette)RecipeTin Eats · English · Specialist selection · 60 min★ 4.67 / 5 (6 ratings)
- Tortilla EspañolaSpain on a Fork · English · Specialist selection · 40 min★ 5 / 5 (3 ratings)
- Spanish tortillaCaroline’s Cooking · English · Specialist selection · 40 min★ 5 / 5 (1 ratings)
- Spanish Omelette RecipeYummy Tummy · English · Specialist selection · 40 min★ 5 / 5 (1 ratings)
- Tortilla EspanolaPanlasang Pinoy · English · Specialist selection · 15 minNo published rating captured
- Pakistani Spanish OmeletteFood Fusion · English / Urdu (Roman) · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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