Tortelli di Zucca
A pasta dish made with semolina (coarsely milled wheat), eggs, squash or pumpkin, quince and pear. Flavored with mustard and lemon. Expect a creamy texture and a sweet and savory flavor. Preparation involves baking.
- Cuisine
- Italian
- Dish type
- Pasta
- Main ingredient
- Pasta
- Also known as
- Tortelli di Zucca (Traditional Italian Pumpkin Ravioli)
Read the original recipe
- Tortelli di Zucca (Traditional Italian Pumpkin Ravioli)Recipes from Italy · English · Specialist selection · 275 min★ 5 / 5 (1 ratings)
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