Thandai Cheesecake Mousse with Gulkand Whipped Cream
A rich, creamy cheesecake made with cream cheese, cream, graham crackers, milk and almonds. Flavored with saffron, cardamom and black pepper. Preparation involves blending.
- Cuisine
- Indian
- Dish type
- Dessert
- Main ingredient
- Cheese
Read the original recipe
- Thandai Cheesecake Mousse with Gulkand Whipped CreamCook With Manali · English · Specialist selection · 45 min★ 5 / 5 (8 ratings)
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