Tarte Tatin
An upside-down apple tart with caramelized fruit and pastry. This version uses puff pastry, apple, butter and sugar. Flavored with lemon juice. Preparation involves baking. Best served warm.
- Cuisine
- French
- Dish type
- Dessert
- Main ingredient
- Fruit
- Also known as
- apple tarte tatin
Compare 2 recipes from original publishers
- Apple tarte tatinCaroline’s Cooking · English · Specialist selection · 75 minNo published rating captured
- Classic Tarte TatinPardon Your French · English · Specialist selection · 50 min★ 4.1 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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