Tapao de Pescado
A savory dish made with plantain, potatoes, cassava (a starchy root) and fish. Flavored with scallions, garlic and cilantro. Best served warm.
- Cuisine
- Colombian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Tapao de Pescado Recipe
Read the original recipe
- Tapao de Pescado RecipeMy Colombian Recipes · English · Specialist selection · 40 minNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library