Tandoori Roti
A flatbread made with yogurt, wheat flour, sugar and ghee. Expect a creamy texture. Best served warm.
- Cuisine
- Indian
- Dish type
- Bread
- Main ingredient
- Flour
Read the original recipe
- Tandoori RotiCook With Manali · English · Specialist selection · 90 min★ 5 / 5 (10 ratings)
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