Sopes
Thick masa cakes with raised edges that hold beans, salsa, and other toppings. This version uses cornmeal, beans, chicken or beef, cheese and cream. Flavored with chilies. Preparation involves pan-frying.
- Cuisine
- Mexican
- Dish type
- Snack
- Main ingredient
- Corn
Compare 2 recipes from original publishers
- SopesMexico in My Kitchen · English · Highly rated · 30 min★ 4.87 / 5 (46 ratings)
- Mexican Sopes RecipeIsabel Eats · English · Highly rated · 35 min★ 4.8 / 5 (25 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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