Snickerdoodle Cupcakes with Cinnamon Swirl Frosting
Small individual cakes made with cinnamon, eggs, sour cream or yogurt, milk and cream. Flavored with vanilla. Expect a creamy texture. Preparation involves baking.
- Cuisine
- American (United States)
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Snickerdoodle Cupcakes with Cinnamon Swirl FrostingSally’s Baking · English · Specialist selection · 3 hr★ 5 / 5
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