Shami-e Lapeh
Pan-fried savory patties made with beef or lamb, eggs, rice flour and spinach. Flavored with black pepper, turmeric and cumin. Preparation involves simmering and pan-frying.
- Cuisine
- Iranian
- Dish type
- Side
- Main ingredient
- Mixed ingredients
Read the original recipe
- Shami-e LapehThe Caspian Chef · English · Highly rated · 75 min★ 4.89 / 5 (43 ratings)
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