Sardine Puff
A savory snack made with sardines, tomatoes, potatoes, tamarind and butter. Flavored with chilies and curry leaves. Expect a crisp texture and a buttery flavor. Preparation involves deep-frying. Best served warm.
- Cuisine
- Malaysian
- Dish type
- Snack
- Main ingredient
- Fish
- Also known as
- Sardine Puff (Karipap Sardin)
Read the original recipe
- Sardine Puff (Karipap Sardin)Nyonya Cooking · English · Specialist selection · 2 hrNo published rating captured
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