forkwaysA WORLD OF RECIPESAll cuisines

Filipino

Sans Rival

A layered nut-meringue dessert made with eggs, cream, cashews, sugar and butter. Flavored with vanilla. Expect crunchy and chewy textures and a nutty flavor. Preparation involves baking.

Cuisine
Filipino
Dish type
Dessert
Main ingredient
Mixed ingredients

Read the original recipe

Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.

Open in the interactive dish library

More Filipino dessert dishes