Sango o Cus-Cus
A soup made with pork, corn or hominy, potatoes and achiote seeds. Flavored with cumin and cilantro. Preparation involves simmering. Serve with rice.
- Cuisine
- Colombian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Sango o Cus-Cus (Pork, Potatoes and Hominy soup)
Read the original recipe
- Sango o Cus-Cus (Pork, Potatoes and Hominy soup)My Colombian Recipes · English · Specialist selection★ 5 / 5 (11 ratings)
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