Sabudana Vada
Small savory fritters made with sago pearls, potatoes and peanuts. Flavored with cilantro, chilies and lemon juice. Expect a crisp texture. Preparation involves pan-frying. Best served warm.
- Cuisine
- Indian
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
- Also known as
- Sabudana Vada (crispy & fluffy)
Read the original recipe
- Sabudana Vada (crispy & fluffy)Cook With Manali · English · Specialist selection · 25 min · Vegan, Vegetarian (publisher label)★ 5 / 5 (2 ratings)
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