Roti canai
A layered flatbread cooked on a griddle, often served with curry or lentils. This version uses eggs, milk, wheat flour, sugar and ghee. Expect a crisp texture and a buttery flavor. Preparation involves pan-frying.
- Cuisine
- Malaysian, Indian
- Dish type
- Bread
- Main ingredient
- Wheat
Compare 3 recipes from original publishers
- Roti Canai (Roti Paratha)Rasa Malaysia · English · Highly rated · 50 min★ 4.55 / 5 (148 ratings)
- Roti CanaiRoti n Rice · English · Specialist selection · 300 min★ 5 / 5 (3 ratings)
- Roti Canai Easy (Mamak Secret Copycat)Nyonya Cooking · English · Specialist selection · 50 min★ 4.25 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.