Regios o Bollitos de Carne
A bread made with beef, pork, eggs, milk and mozzarella. Flavored with cumin. Preparation involves steaming and pan-frying.
- Cuisine
- Colombian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Regios o Bollitos de Carne (Colombian-Style Pork and Beef Rolls)
Read the original recipe
- Regios o Bollitos de Carne (Colombian-Style Pork and Beef Rolls)My Colombian Recipes · English · Specialist selectionNo published rating captured
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