Red Velvet Cake with Cream Cheese Frosting
A cake made with cream cheese, cocoa, eggs, buttermilk and flour. Flavored with vanilla and vinegar. Expect a smooth texture and a buttery flavor. Preparation involves baking.
- Cuisine
- American (United States)
- Dish type
- Dessert
- Main ingredient
- Cheese
Read the original recipe
- Red Velvet Cake with Cream Cheese FrostingSally’s Baking · English · Specialist selection · 3 hr★ 4.6 / 5
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