Ragù alla Bolognese
A sauce or accompaniment made with ground beef, ground pork, carrots, celery and tomatoes. Flavored with black pepper. Preparation involves simmering.
- Cuisine
- Italian
- Dish type
- Condiment
- Main ingredient
- Mixed ingredients
- Also known as
- Ragù alla Bolognese (Authentic Italian Bolognese Sauce)
Read the original recipe
- Ragù alla Bolognese (Authentic Italian Bolognese Sauce)Recipes from Italy · English · Specialist selection · 155 min★ 5 / 5 (9 ratings)
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