Poule Au Pot
A savory dish made with celery, leeks, turnips, chicken and carrots. Flavored with black pepper, garlic and thyme. Preparation involves simmering.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Poule Au Pot (Chicken in a pot)
Read the original recipe
- Poule Au Pot (Chicken in a pot)Pardon Your French · English · Specialist selection · 2 hr 40 min★ 5 / 5
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