Pong Teh Chicken
A braised dish with fermented bean seasoning made with chicken, fermented bean paste, meat, potatoes and tofu (soybean curd). Flavored with garlic, soy sauce and cinnamon. Expect a tender texture. Preparation involves simmering and pan-frying. Serve with rice.
- Cuisine
- Malaysian
- Dish type
- Side
- Main ingredient
- Chicken
Read the original recipe
- Pong Teh ChickenNyonya Cooking · English · Specialist selection · 1 hr★ 4.76 / 5
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