Peerkangai Thogayal For Rice - Ridgegourd Chutney For Rice
A rice dish made with chili peppers, lentils, chickpeas, tamarind and coconut. Flavored with mustard seeds, curry leaves and jaggery. Its flavor is spicy. Preparation involves pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Rice
- Main ingredient
- Rice
- Also known as
- Peerkangai Thogayal For Rice Recipe - Ridgegourd Chutney For Rice
Read the original recipe
- Peerkangai Thogayal For Rice Recipe - Ridgegourd Chutney For RiceKannamma Cooks · English · Specialist selection · 20 min★ 5 / 5
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